All students must be at the Revere Hotel by this time.
Baby Kale Caesar Salad
Tomato Panzanella Salad with Basil
Balsamic Chicken Scallopini “Piccata” with Brown Butter Caper Emulsion
Braised Beef Ragu with Marsala Wine
Penne with Marinara Sauce
Ice Cream Sundae Parlor
Soda & Water Stations